Phytochemical analysis of stevia and stachys on contents biological active substances

  • B. Sarsenbaev Institute of Plant Biology and Biotechnology, Almaty
  • V. Мursaliyeva Institute of Plant Biology and Biotechnology, Almaty
  • N. Sultanova al-Farabi Kazakh National University
  • L. Мамоnov Institute of Plant Biology and Biotechnology, Almaty
  • B. Ussenbekov Institute of Plant Biology and Biotechnology, Almaty
DOI: https://doi.org/10.15328/chemb_2012_1370-374

Abstract

Results of phytochemical analysis of stevia and stachys are showed up. It is revealed that tubers of stachys consist big amount amino acides, carbohydrates, glycosidated triterpenoides, small amount of alkaloids, flavanoides, too little organic acides. Tannins are absent. Acropetal distribution of glycosides was in stevia. Young leaves of stevia and fresh tubers of stachys are perspective raw material for biological active supplements (BAS), special products and food.

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Published
2012-03-31
How to Cite
Sarsenbaev, B., МursaliyevaV., Sultanova, N., МамоnovL., & Ussenbekov, B. (2012). Phytochemical analysis of stevia and stachys on contents biological active substances. Chemical Bulletin of Kazakh National University, 65(1), 370-374. https://doi.org/https://doi.org/10.15328/chemb_2012_1370-374
Issue
Vol 65 No 1 (2012): Chemical Bulletin of Kazakh National University
Section
Other Papers
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