Shatabayeva, Elvira, Grigoriy Mun, Yerengaip Shaikhutdinov, and Vitaliy Khutoryanskiy. “Gelatin: Sources, Preparation and Application in Food and Biomedicine”. Chemical Bulletin of Kazakh National University 98, no. 3 (September 1, 2020): 28-46. Accessed November 22, 2024. https://chemistry.kz/bulletin/index.php/kaznu/article/view/1112.